Wednesday, January 17, 2018

MOMENTS FROM THE GRAM


If you're anything like me, you'd rather do pretty much anything else than cook. So this has been my go-to meal for the last three days. Roasted vegetables! I've always had a fear of the oven. Ever since a girl in my high school made an oven explode, fear has gotten the better of me. But this week that fears been conquered and because of that I can now enjoy the easiest and most delicious meal ever. You just cut up some veggies, garnish with oil and herbs and in the oven it goes for 50 minutes to an hour. SO GOOD.

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